Prep: 3minutes mins
Cook: 7minutes mins
Total: 10minutes mins
▢4 6 ounce skinless salmon filets, diced in 1 inch chunks
- olive oil spray
▢1 tablespoon sweet paprika
▢1/2 teaspoon dried cayenne pepper
▢1 teaspoon garlic powder
▢1 teaspoon dried thyme
▢1 teaspoon dried oregano
▢1 teaspoon kosher salt
▢1/8 teaspoon black pepper
▢lemon wedges, for serving
▢chopped parsley, for garnish
▢brown rice, optional for serving
Place salmon in a large bowl and spritz the salmon with oil.
Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.
Spray the basket with oil.
Place salmon in the air fryer basket and air fry 400F about 5 to 7 minutes, shaking halfway until the salmon is cooked through in the center and browned all over.
Serve with lemon wedges and fresh parsley.