1 medium head of cauliflower, cut into small florets
2 tbsp corn starch
Bang Bang Sauce:
1/3 cup vegan mayo
1 tbsp sriracha *
Juice of 1 lime
2 tbsp maple syrup
1 tbsp coconut sugar
2 tbsp coconut aminos or light soy sauce
1 tsp each of paprika, garlic and onion powder
Preheat oven to 425 F/ 220 C.
Add ingredients for the sauce to a large bowl, and whisk until smooth.
Cut cauliflower into small florets, then wash and dry them thoroughly.
Dust florets with cornstarch, and add them to the sauce. Use a spoon or spatula to make sure everything is evenly coated.
Spread cauliflower bites on a lined baking sheet, and bake them for 35-40 minutes.
After every 15 minutes, give them a stir, and coat with any sauce that may have spread or run off.
Since they’re not dipped in batter they won’t crisp up like cauliflower wings but should be a little charred, and deliciously caramelized when done.
Top with sesame seeds and cilantro, and enjoy!
Tip: Add more or less sriracha to your preference! Double the sauce to have extra for drizzling or dipping