This easy breakfast will have you making it over and over again, so delicious
CourseBreakfast
Keywordavocado mushroom toast, avocado recipes, breakfast ideas, quick and easy recipes
Prep Time10 minutes
Cook Time10 minutes
Servings2

Ingredients:
4 small slices of bread
Mushroom
250 gram mushrooms, white or portabellini sliced
2 tbsp olive oil
1 large clove garlic minced
1/2 tsp fresh thyme leaves
salt
pepper
Avocado
1 large avocado smashed
1/2 lime
pinch of chilli flakes
salt
pepper
few coriander leaves

Instructions:
Mushroom
Add the olive oil, mushroom,garlic and thyme to a pan. Season with salt and pepper and fry the mushrooms on high heat until golden brown and caramelized
Avocado
Remove the skin and the seed from the avocado. Smash the avocado with a fork. Season with salt and pepper and add the chilli flakes. Squeeze in the lime juice and mix well
Toast
Toast the bread lightly. Spread some avocado on top of each slice. Add the mushroom on top. Sprinkle more chilli flakes if you wish. Garnish with some coriander leaves and serve.

Notes:

  1. You can add a poached or fried egg to this dish if you wish