Air fryer toad in the hole is a delightful twist on the classic British dish, offering a quick and convenient way to achieve that perfect crispy exterior and fluffy interior. The process begins by air frying savory pork sausages until they’re beautifully browned and cooked through. Meanwhile, a simple yet flavorful batter is prepared, combining the essentials like flour, milk, eggs, salt, and pepper. The air fryer becomes the magical chamber where the sausages and batter unite, resulting in a harmonious creation that puffs up into a golden masterpiece.

To add an extra layer of flavor, caramelized onions are sautéed to perfection and sprinkled over the batter along with fresh thyme leaves. The air fryer transforms this assembly into a show-stopping toad in the hole, its aroma filling the kitchen with anticipation. As the batter rises and turns into a golden crust, the sausages nestled within become succulent and savory. The combination of textures and flavors, from the crispiness of the outer layer to the juicy sausages and the sweet notes of caramelized onions, make each bite a delightful journey for the taste buds.

This air fryer toad in the hole isn’t just a meal; it’s a culinary experience that brings comfort and joy to the table. Serve it piping hot, perhaps with a side of rich onion or mushroom gravy, and relish the warmth and satisfaction that this hearty dish provides. It’s a perfect choice for a cozy family dinner or when you want to impress guests with a unique and delicious twist on a classic favorite.

Air fryer toad in the hole

Ingredients:

For the Batter:

  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Toad in the Hole:

  • 8 pork sausages
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 tablespoon fresh thyme leaves (optional)

Instructions:

1. Preheat Air Fryer:

  • Preheat your air fryer to 375°F (190°C).

2. Cook Sausages:

  • Place the sausages in the air fryer basket.
  • Cook for 8-10 minutes or until they are browned and cooked through. Shake the basket halfway through cooking for even browning.

3. Prepare Batter:

  • In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until you have a smooth batter.

4. Add Vegetables:

  • Heat the vegetable oil in a pan over medium heat.
  • Add the sliced onions and cook until they are soft and caramelized. Set aside.

5. Assemble Toad in the Hole:

  • Once the sausages are cooked, arrange them in a single layer in the air fryer basket.
  • Pour the batter over the sausages.
  • Sprinkle the caramelized onions and thyme leaves over the batter.

6. Air Fry Toad in the Hole:

  • Place the air fryer basket back into the air fryer.
  • Cook at 375°F (190°C) for 20-25 minutes or until the batter is golden brown and puffed up.

7. Serve:

  • Carefully remove the toad in the hole from the air fryer.
  • Slice into portions and serve hot.

8. Optional Gravy:

  • If desired, serve with a rich onion or mushroom gravy for extra flavor.