Elevate your dinner experience with the delectable innovation of Air Fryer Stuffed Chicken Breast, a culinary masterpiece that marries the convenience of air frying with the indulgence of a perfectly seasoned and stuffed chicken. This method not only ensures a juicy and flavorful result but also adds a delightful crispy exterior to the dish, showcasing the versatility and efficiency of the air fryer.

The star of this dish is a plump chicken breast, expertly butterfly-cut and generously filled with a tantalizing stuffing of your choice. Whether it’s a savory blend of herbs and cheeses or a more eclectic mixture, the air fryer transforms the stuffed chicken into a succulent delight, sealing in the flavors while achieving a golden-brown crisp on the outside.

What sets Air Fryer Stuffed Chicken Breast apart is its ability to deliver a restaurant-quality dish in a fraction of the time it would take using traditional methods. The hot circulating air ensures even cooking and browning, resulting in a juicy, flavorful chicken with a satisfying crunch. This method not only reduces cooking time but also minimizes the need for excessive added fats, making it a healthier alternative to conventional frying or baking.

Whether you’re a home cook looking to impress or someone seeking a convenient yet gourmet meal option, Air Fryer Stuffed Chicken Breast invites you to savor the rich flavors and textures of a perfectly cooked and stuffed poultry dish. Revel in the culinary magic that the air fryer imparts to this classic recipe, transforming it into a delightful experience that’s as easy to make as it is enjoyable to eat.

Air Fryer Stuffed Chicken Breast


For the Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Olive oil for brushing

For the Stuffing:

  • 1/2 cup spinach, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup feta cheese, crumbled
  • 1 clove garlic, minced
  • 1 tablespoon olive oil


  1. Preheat your air fryer to 375°F (190°C).
  2. In a small pan, sauté spinach, sun-dried tomatoes, feta cheese, and minced garlic in olive oil until the spinach wilts and the ingredients are well combined. Set aside to cool.
  3. Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so you can open them like a book.
  4. Season the inside of each chicken breast with salt and pepper.
  5. Spoon the cooled spinach mixture onto one side of each chicken breast.
  6. Close the chicken breasts, securing them with toothpicks if needed.
  7. Brush the outside of each chicken breast with olive oil.
  8. Place the stuffed chicken breasts in the air fryer basket in a single layer.
  9. Air fry at 375°F for about 18-22 minutes, flipping halfway through the cooking time, or until the internal temperature reaches 165°F (74°C).
  10. Let the stuffed chicken breasts rest for a few minutes before slicing.

Nutritional Information (Approximate per serving, assuming 2 servings):

  • Calories: 300-350
  • Protein: 35-40g
  • Fat: 15-20g
  • Carbohydrates: 5-8g
  • Fiber: 2-3g
  • Sugar: 2-3g
  • Sodium: 500-600mg

These values are estimates and may vary based on the specific brands and quantities of ingredients used. Adjustments can be made based on dietary preferences and requirements.