Air fryer lasagna embodies the marriage of convenience and classic comfort, redefining the culinary landscape with its innovative approach to a beloved Italian staple. The journey commences with the creation of a robust meat sauce, where ground beef or zesty Italian sausage mingles with finely chopped onions, minced garlic, crushed tomatoes, and an aromatic blend of oregano and basil. As this savory concoction simmers to perfection, allowing its flavors to meld into a symphony of taste, attention turns to a velvety ricotta mixture. The amalgamation of ricotta and egg yields a luxurious texture that promises to elevate each layer of the lasagna.

The assembly process, a culinary ballet in itself, unfolds as lasagna noodles, cooked to al dente perfection, cradle the foundation. A harmonious layering commences — the savory meat sauce interplays with the noodles, and the ricotta mixture adds a creamy depth. Cascading layers of mozzarella cheese contribute to the crescendo of flavors, each stratum building upon the last. The air fryer, now the stage for this gastronomic performance, becomes the catalyst for transformation.

As the assembled lasagna nestles into the preheated air fryer, anticipation rises. The high heat of the air fryer works its magic, crisping the exterior to a golden perfection while maintaining the integrity of the layers within. The result is a culinary masterpiece — a lasagna adorned with a tantalizing crown of melted mozzarella, each forkful promising a symphony of textures and flavors.

This method, beyond its expediency, introduces a modern twist to a time-honored dish. The air fryer’s ability to infuse a delightful crispness to the lasagna adds an element of excitement to the dining experience. Whether you’re a seasoned home cook seeking efficiency or an adventurous culinary explorer, air fryer lasagna stands as a testament to the evolving landscape of gastronomy, where innovation and tradition converge to create an unforgettable dining experience.

Air fryer lasagna.


  • 9 lasagna noodles, cooked according to package instructions
  • 1 pound ground beef or Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (24 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)


  1. Preheat your air fryer to 375°F (190°C).
  2. In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Add chopped onions and garlic, and cook until the onions are soft.
  3. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld.
  4. In a bowl, mix together the ricotta cheese and egg until well combined.
  5. Assemble the lasagna in the air fryer basket or a suitable air fryer-safe pan. Start with a layer of the meat sauce, followed by a layer of lasagna noodles, a layer of ricotta mixture, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and a sprinkle of Parmesan cheese on top.
  6. Place the lasagna in the preheated air fryer and cook for about 20-25 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
  7. Garnish with fresh basil or parsley if desired.
  8. Allow the lasagna to cool for a few minutes before slicing and serving.

Note: Cooking times may vary depending on your specific air fryer model, so it’s a good idea to check the lasagna periodically to avoid overcooking.