• PREP TIME3 minutes
  • COOK TIME7 minutes
  • TOTAL TIME10 minutes


  • air fryer
  • Tongs


  • 1 pizza dough package
  • 6 tablespoon butter
  • 3 garlic cloves minced
  • ¼ teaspoon salt
  • 2 teaspoon dried parsley or fresh
  • grated parmesan cheese


  • Preheat the air fryer to 350° Fahrenheit. Lightly brush the air fryer basket with olive oil.
  • Roll out the pizza dough and cut into 12 long pieces. Separate the pieces and foldover to make one short and thick slice of dough. Tie into a knot and place into the basket.
  • Air fry for 7 minutes, or until golden brown.
  • While cooking, melt the butter in a saucepan over medium heat. Add minced garlic and saute for 1 minute. Remove from the heat and transfer to a small bowl. Stir in salt and parsley.
  • When the garlic knots are finished cooking, dip into the garlic butter sauce using tongs. Transfer to a serving dish and sprinkle lightly with Parmesan cheese.
  • Serve warm or at room temperature with a side of pizza sauce for dipping.


Store leftover garlic knots at room temperature for up to 2 days or in the freezer for up to 6 months.


Serving: 2ozCalories: 123kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 326mgPotassium: 5mgFiber: 1gSugar: 2gVitamin A: 147IUVitamin C: 1mgCalcium: 3mgIron: 1mg