Ingredients:
4 cups fresh corn kernels (about 4 ears)
2 tablespoons unsalted butter
1 tablespoon honey
Salt and pepper to taste
Chopped fresh parsley or chives for garnish (optional)
Instructions:
Heat a large skillet over medium-high heat.
Add the butter and let it melt.
Add the corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
Stir in the honey, salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
Remove from heat and garnish with chopped parsley or chives if desired.
Serve hot.
Weight Watchers Points:
Based on the ingredients and serving size, each serving of this Honey Butter Skillet Corn is approximately 5 SmartPoints per serving on the Weight Watchers myWW Blue plan.
Honey Butter Skillet Corn is a delectable and easy-to-make side dish that brings together the natural sweetness of corn with the rich, creamy flavors of honey and butter. This comforting dish offers a simple yet indulgent way to enjoy corn, transforming it from a standard vegetable side into a flavorful, mouthwatering treat. Perfect for both weeknight dinners and festive gatherings, Honey Butter Skillet Corn is sure to become a favorite in your culinary repertoire.
At the heart of this dish is the combination of tender corn kernels with a luscious honey butter sauce. The butter provides a creamy, savory base, while the honey adds a touch of sweetness that beautifully complements the corn’s natural flavor. This sweet-savory balance makes the dish incredibly versatile, pairing well with a variety of main courses from grilled meats to roasted vegetables. The result is a side that enhances any meal with its rich, satisfying taste.
One of the greatest advantages of Honey Butter Skillet Corn is its simplicity and speed of preparation. Using just a few ingredients and a single skillet, you can have a delicious side dish ready in no time. The process involves sautéing fresh or frozen corn in a mixture of butter and honey, allowing the flavors to meld together and creating a caramelized coating that adds both texture and taste. This ease of preparation makes it an ideal choice for busy weeknights or last-minute gatherings.
The versatility of Honey Butter Skillet Corn extends beyond its flavor. You can easily customize the recipe to suit your preferences or dietary needs. For example, adding a sprinkle of fresh herbs like thyme or parsley can enhance the flavor profile, while a dash of chili powder or cayenne pepper can introduce a hint of heat. Additionally, if you’re looking for a lower-calorie option, you can substitute some of the butter with olive oil or a lighter butter alternative.
Visually, Honey Butter Skillet Corn is as appealing as it is delicious. The golden corn kernels glisten with the honey butter glaze, making the dish look as inviting as it tastes. This vibrant and attractive side can elevate the presentation of any meal, making it a great choice for both everyday dinners and special occasions. Its warm, comforting appearance adds a touch of homemade charm to your table.
In summary, Honey Butter Skillet Corn is a delightful and easy-to-make side dish that combines the natural sweetness of corn with the rich flavors of honey and butter. Its simplicity, versatility, and visual appeal make it a standout addition to any meal. Whether you’re looking for a quick weeknight side or a special treat for a gathering, this dish offers a delicious and satisfying way to enjoy one of summer’s most beloved vegetables.