Prep Time5 mins

Total Time5 mins

Course: Condiment, Dip

Cuisine: Mexican

Keyword: Coriander Lime Sauce, Coriander Yogurt Sauce

Servings: 4


  • 2 cups coriander packed
  • ½ cup Greek yogurt
  • ¼ cup water + more as needed
  • 2 tbsp olive oil
  • 2 garlic
  • 1 jalapeno or green chilli
  • ½ tsp salt
  • Juice of 1 lime
  • ½ avocado optional


  • Place all the ingredients in a blender jar.2 cups coriander,½ cup Greek yogurt,¼ cup water,2 tbsp olive oil,2 garlic,1 jalapeno,½ tsp salt,Juice of 1 lime,½ avocado
  • Blend until the mixture becomes smooth and creamy.
  • Taste the sauce and adjust the seasoning and consistency as desired.½ tsp salt,¼ cup water
  • Serve the sauce as a dip, spread, or topping.


Variations & Substitutions

* To make a vegan version of the creamy coriander sauce, replace the Greek yogurt with vegan mayo or vegan yogurt.* For a creamy avocado cilantro lime sauce, add some avocado to the recipe.* If you cannot find jalapenos or prefer a milder taste, use green chilli instead, or omit the chili altogether.* Like it a bit thinner, add a little more water.